School Dinners
Menu
Autumn/Winter
Week ONE
W/C 20th January 2020, 10th February 2020
|
Options |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Main Meal |
Cheese & Tomato Pasta Bake served with Garlic Bread |
Minced Beef Pie with Puff Pastry |
Roast Chicken Yorkshire Pudding and Gravy |
Mexican Chicken served with rice |
Harry Ramsden’s Battered Fish |
|
Vegetarian Option |
Jacket Potato served with Veggie Mince Chilli or Beans |
Veggie Moussaka |
Quorn Fillet with Sage and Onion stuffing and gravy |
Mexican Stuffed Peppers |
Cheese Quiche |
|
Alternative option |
Tuna & Sweetcorn Wrap |
Cheese & Cucumber Baguette |
Wholemeal Egg Sandwich |
Jacket Potato served with Cheese & Beans or Tuna Mayo |
Ham & Cucumber Baguette |
|
|
Salad Selection |
Mashed Potatoes Broccoli |
Roast Potatoes Carrots Sweetcorn |
Salad Selection |
Chips Peas Sweetcorn |
|
|
Jam Sponge & Custard |
Honeyed Yoghurt with Banana and Oaty Crumb |
Fruit Selection |
Mixed Fruit Muffins |
Lemon Shortbread Fingers |
If a Vegetarian child would like the alternative option (Baguette/Jacket Potato) without meat this is always possible.
Fresh Fruit and Yoghurts are available daily as an alternative dessert option
Week TWO
W/C 6th January 2020, 27th January 2020
|
Options |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Main Meal |
Butchers Pork Meatballs served with Wholemeal Pasta & Garlic Bread |
Chicken Pie with Puff Pastry |
Roast Chicken Yorkshire Pudding and Gravy |
Fish Fingers served with Jewelled Pasta |
Beef Burger or plain Chicken Fillet in a Wholemeal Bun with lettuce & tomato |
|
Vegetarian Option |
Jacket Potato served with Cheese & Beans |
Veggie Shepherd’s Pie |
Linda McCartney Sausages Yorkshire Pudding and Gravy |
Cheese & Tomato Pasta Bake served with Homemade Bread |
Veggie Bean Burger in a Bun |
|
Alternative option |
Tuna & Sweetcorn Wrap |
Ham & Cucumber Baguette |
Wholemeal Egg Sandwich |
Jacket Potato served with Beans or Tuna Mayo |
Cheese & Cucumber Baguette |
|
|
Salad Selection
|
Mashed Potato and Peas |
Roast Potatoes Carrots Broccoli |
Salad Selection |
Chips Corn Cobettes |
|
|
Pancake with Banana & Warm Syrup |
Jelly & Cream |
Fruit Selection |
Chocolate Brownie |
Oaty Biscuits |
If a Vegetarian child would like the alternative option (Baguette/Jacket Potato) without meat this is always possible.
Fresh Fruit and Yoghurts are available daily as an alternative dessert option
Week THREE
W/C 13th January 2020, 3rd February 2020
|
Options |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Main Meal |
Macaroni Cheese with Garlic Bread |
Omega 3 Fish Fingers |
Roast Chicken Yorkshire Pudding and Gravy |
Chicken Casserole & Dumplings |
Butchers Sausage |
|
Vegetarian Option |
Veggie Mince Spaghetti Bolognaise Garlic Bread |
Veggie Sausage Roll |
Broccoli & Cauliflower Cheese Yorkshire Pudding |
Jacket Potato served with Cheese & Beans |
Spicy Bean Burger in a Wholemeal Bun |
|
Alternative option |
Jacket Potato served with Tuna Mayo or Beans |
Cheese & Tomato Baguette |
Wholemeal Egg Sandwich |
Ham & Tomato Baguette |
tuna & cucumber wrap |
|
|
Salad Selection
|
Mash Potatoes & Sweetcorn |
Roast Potatoes Carrots Broccoli |
Salad Selection |
chips sweetcorn |
|
|
Apple Crumble& Custard |
Oaty Flapjack |
Fruit Selection |
Honeyed Yoghurt with Mandarins and Oaty Crumble |
Marble Cake Finger |
If a Vegetarian child would like the alternative option (Baguette/Jacket Potato) without meat this is always possible.
Fresh Fruit and Yoghurts are available daily as an alternative dessert option